Ingredients
=========
1/2 cup whole wheat flour & 1/4 cup white flour
or can use all white flour
1 3/4 tsp baking powder
1/4 tsp salt
1 1/2 tsp sugar
2/3 cup milk ( tweak to desired consistency of batter, should not be too liquidy )
1 egg
1 1/2 tbsp oil
Dash of vanilla ( optional )
Tip 1: Do not overmix, batter should have some lumps
Tip 2: Put dry ingredients first ( makes it easier not to overmix )
I think over mixing toughens the bonds in the flour gluten making it rise less.
=========
1/2 cup whole wheat flour & 1/4 cup white flour
or can use all white flour
1 3/4 tsp baking powder
1/4 tsp salt
1 1/2 tsp sugar
2/3 cup milk ( tweak to desired consistency of batter, should not be too liquidy )
1 egg
1 1/2 tbsp oil
Dash of vanilla ( optional )
Tip 1: Do not overmix, batter should have some lumps
Tip 2: Put dry ingredients first ( makes it easier not to overmix )
I think over mixing toughens the bonds in the flour gluten making it rise less.
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